If you have ever visited Hawaii then you already know how beautiful and picturesque these islands are. They offer fantastic food which cannot be matched anywhere in the world and the Hawaiian coffee is another thing which is highly sought after worldwide. Hawaiian coffee, also known as Kona coffee, offers a rich flavour that is addictive to the discriminating coffee drinker.
Hawaiian coffee is grown on small farms and is typically wet-processed. When coffee is wet-processed it removes the four layers that immediately surround the bean. The result is a cleaner and fruitier coffee that is simply irresistible in taste. There are now many countries that produce fine coffees that also use the wet process. One specific plant known as Typica produces a very low harvest but also produces a very desirable cup of coffee.
The tropical Hawaiian climate is perfect for producing the Hawaiian coffee that is so famous. Clouds usually protect the island from the direct rays of the sun. This, combined with the rich, volcanic soil and the right amount of moisture, provide perfect conditions for the rich, sweet taste of the Hawaiian coffee. People who love this coffee will have to pay an unusually high price in order to be able to enjoy it but most say the price is well worth the taste it offers.
If you usually buy organic products then you will be glad to know that you can also purchase Hawaiian coffee that is grown and processed organically. Organic coffee beans are picked by hand then dried naturally by the sun. There are no chemicals used in growing the organic beans. Many people think the organic bean coffee has the best taste because of the natural growing process.
Finding the Perfect Cup
If Hawaiian coffee is something you desire to drink on a regular basis you will have to find a supplier that can get the coffee for you. This type of coffee is usually not sold in local grocery stores or discount chains. There are several internet sites that offer this coffee through mail order. You can usually buy the whole beans and grind it yourself or you can purchase it already ground. If you have a way to grind it yourself you will be able to enjoy the best flavour since fresh ground coffee releases the essential oils that provide the exquisite flavour. These oils will begin to dissipate over time and the coffee will loose that fresh ground taste.
Regardless of how you drink it, Hawaiian coffee offers a tropical taste experience that coffee connoisseurs say cannot be found in any other beverage in the world.
Kona Coffee: When You Care Enough To Drink The Very Best
There are many good coffees that are produced and developed world wide to give coffee connoisseurs a delightful variety of flavours and aromas to try. One of the best coffees by far that is on the market today is Kona coffee, which is grown and roasted with utmost care to provide the very best coffee experience for those who care to indulge. Kona coffee is grown in the Kona region on the big island of Hawaii, and has been produced since the 1800’s. Coffee plants were originally introduced into the area by Samuel Reverend Ruggles, when he brought Brazilian cuttings into the region to grow. Although it took many years for the plants to take off, coffee has now become a big business in Hawaii, with over 600 Kona coffee farms in the area today.
Kona coffee beans are grown in the ideal conditions of this region, offering the plants the optimum amounts of sun, moisture and temperature to grow the best beans possible. The blooms appear on the trees in February and March, and the small, white flowers that cover the plants are known as Kona snow. The beans are harvested from August to January every year, and the trees are picked over many times to ensure that the harvest is complete. Once the cherries housing the coffee beans have been picked and the beans are extracted, they will go through a sun-drying process before they are sold to roasters, or roasted by the farmer himself for a unique, customised coffee.
Where to find Kona Coffee
Many coffee distributors will offer Kona coffee, although it may not be available all of the time. It is important if you are shopping for Kona coffee to watch out for terms like Kona blend, or Kona roasted. Coffee makers who have picked up on the idea that Kona coffee is big business will try to use the terms in a variety of ways to market their coffees more effectively. Keep in mind that most Kona blends on the market are only ten percent Kona coffee, and the rest is probably Columbian or Brazilian. If a coffee is truly a Kona coffee, it will have been grown in the Kona region, and it will bear a unique stamp to that effect.
Kona coffee offers a flavourful cup of coffee with a rich aroma, and is known throughout the world as one of the best coffees available today. While it tends to be much pricier than many other types of coffee, one taste of this delicious beverage will convince you that Kona coffee is worth every penny.