Coffee is a beverage, served hot or with ice, with or without cream and sugar, prepared from the roasted seeds of the coffee plant. These seeds are almost always called the coffee bean. Coffee is one of the most popular beverages in adults today.
The coffee bean, itself, contains chemicals which are mind-altering (in a way some find pleasing) to humans as a coincidental result of their defence mechanism; those chemicals are toxic in large doses, or even in their normal amount when consumed by many creatures which may otherwise have threatened the coffee beans in the wild.
A coffee bean from two different places usually have distinctive characteristics such as flavour (flavour criteria includes terms such as “citrus-like” or “earthy”), caffeine content, body or mouthfeel, and acidity. These are dependent on the local environment where the coffee plants are grown, their method of process, and the genetic subspecies or varietal.
Some well-known arabica coffee beans include:
- Colombian – Coffee was first introduced to the country of Colombia in the early 1800’s. Today Maragogype, Caturra, Typica and Bourbon cultivars are grown. When Colombian coffee is freshly roasted it has a bright acidity, is heavy in body and is intensely aromatic. Colombia produces about 12% of the coffee in the world, second only to Brazil.
- Colombian Milds – Includes coffees from Colombia, Kenya, and Tanzania, all of which are washed arabicas.
- Costa Rican Tarrazu – from the Tarrazu Valley in the highlands outside of San JosÈ, archetypal estate coffee is La Minita.
- Guatemala Huehuetenango – Grown at over 5000 feet in the northern region, one of the most remote growing regions in Guatemala
- Ethiopian Harrar – from the region of Harar, Ethiopia
- Ethiopian Yirgacheffe – from the area of the town of Yirga Cheffe in the Sidamo (now Oromia) region of Ethiopia
- Hawaiian Kona – grown on the slopes of Hualalai in the Kona District on the Big Island of Hawaii.
- Jamaican Blue Mountain – From the Blue Mountain region of Jamaica. Due to its popularity, it fetches a high price in the market.
- Java – from the island of Java, in Indonesia. This coffee was once so widely traded that “java” became a slang term for coffee
… and more.
Some coffee bean varieties are so well-known and so in-demand that they are far more expensive than others. Jamaican Blue Mountain and Hawaiian Kona coffees are perhaps the most prominent examples. Often these coffee beans are blended with other, less expensive coffee beans and the suffix “blend” added to the labelling, such as “Blue Mountain blend” or “Kona blend” even though they only contain a small amount of the coffee bean mentioned.
One unusual and very expensive variety of robusta is the Indonesian Kopi Luwak and the Philippine Kape Alamid. The coffee bean is collected from the droppings of the Common Palm Civet, whose digestive processes give it a distinctive flavor.
Espresso Beans And Coffee Tips
Espresso beans are an extension of coffee beans. These beans are simply more powerful, and are used to create espresso. It takes some time to fully understand coffee beans. Espresso beans come in a variety of roasts and strengths. By learning more about espresso in general, you can figure out your favourite espresso to have. You simply need to understand espresso, understand how to order the drink, and understand how to make it at home.
What are Espresso Beans
While there are certain beans that may be marked as “espresso beans”, it is important to note that these are not an actual unique type of bean. Espresso beans are normal coffee beans. Generally, espresso beans have a darker roast than other types of beans. The espresso actually refers to the way that the coffee is made.
Espresso coffee is made by pressurising the water that makes the coffee. It is put through the beans at this pressurized rate. This is what gives espresso its strength and taste. The process concentrates that product, making it incredibly strong.
Tips for Ordering
Espresso is only a small amount of coffee. Espresso comes in shots. Some will drink espresso by itself. The espresso comes out in a small glass, and is meant to be sipped. Others will add the espresso shots to various mixed coffee drinks. Lattes and Mochas are two famous drinks that use espresso. For an extra boost of flavour and caffeine, some people ask for a double shot of espresso.
It is important to remember that espresso has a high level of caffeine. Adding a double shot of espresso to your drink will significantly increase the caffeine in the drink. This may cause you to have a caffeine crash.
Tips for Making
If you want to make espresso at home, you need to have an espresso machine. The process for making espresso requires an actual gadget. Many use the automatic espresso machines. This requires pressing the ground beans into a puck. You then force the water through the puck of beans. This is why the machine is important; it has the force necessary to create espresso.
From that point, you simply let the espresso drip out of the machine and into the espresso shot glasses. You can then make multiple drinks with the espresso. You simply need milk, cream, and coffee to make many of the popular drinks. Some other drinks that use espresso include macchiatos and cappuccinos.
Espresso beans are simply coffee beans. When you better understand the process that is used to make espresso, you can better choose your beans. If you simply want to order espresso, you need to understand the best way to order the coffee. If you want to make espresso at home, you need to know how to make the drink yourself from these coffee beans. Espresso is a flavourful drink that many fail to use at home. Take the time to understand these beans and the drinks that they create to enjoy the best coffee possible.